Epic Mac & Cheese

It is hard to improve upon perfection, but try we must.  Scaling the walls of the most refined comfort food that has ever – will ever – exist.  Carrie Purcell attempts the impossible: enough different variations to make you go into a food coma just from looking at them.  It is dangerous to even attempt a shoot like this, but Carrie rocked up with all the best tools, the freshest ingredients and a whole team of experts to document the expedition.  Will they reach the summit?  Or collapse into a gooey heap of melted cheese and butter?  Find out in this month’s issue of Fine Cooking – Extreme Comfort Food Edition.