It is hard to improve upon perfection, but try we must. Scaling the walls of the most refined comfort food that has ever – will ever – exist. Carrie Purcell attempts the impossible: enough different variations to make you go into a food coma just from looking at them. It is dangerous to even attempt a shoot like this, but Carrie rocked up with all the best tools, the freshest ingredients and a whole team of experts to document the expedition. Will they reach the summit? Or collapse into a gooey heap of melted cheese and butter? Find out in this month’s issue of Fine Cooking – Extreme Comfort Food Edition.