Tonight’s the first night of Passover and we’re in the midst of planning our Seder. Sometimes it feels like we’re always making the same Passover dishes and desserts. It’s always nice to change things up. So we’re very inspired by this beautiful story in The Wall Street Journal from food stylist Heather Meldrom, photographer Armando Rafael Moutela, and prop stylist Nidia Cueva! The food and propping is delightfully fresh and modern (and delicious!). Happy Pesach everyone!