• Antonis Achilleos
  • Seafood Celebration

    The Big Leos are VERY much looking forward to Thanksgiving dinner! Turkey, stuffing, sweet potatoes–we love all of these yummy traditional staples. BUT, this year we thought we’d try to incorporate something a little different. Seafood. Take a look at this beautiful seafood story from the winter issue of Hannaford Fresh! Big Leo Photographer Antonis […]

  • Ed Gallagher
  • Wall Street Journal Thanksgiving

    If you’re looking for some Thanksgiving inspiration, we’ve got you covered! Big Leo Prop stylist Ed Gallagher and food stylist Heather Meldrom teamed up to work on this gorgeous holiday story for the Wall Street Journal. The story features a selection of incredible recipes that might be the ideal addition to your Thanksgiving table. Ed and Heather were the perfect […]

  • Food Styling
  • Bring it!

    Two of our dynamic Big Leo artists, food stylist Heather Meldrom and prop stylist Meagan Camp, teamed up to work on a special Thanksgiving feature for Better Homes & Gardens. The festive story is called Bring It and showcases four up and coming food stars and their favorite Thanksgiving dishes. These recipes could be the perfect addition to your […]

  • Food Styling
  • Unmeasured Crepes

    Start your Monday off Right with this article from The New York Times Magazine February 2015 issue. The article discusses the exactness of cooking and whether or not we need to be so measured. Back in the day, cooking recipes called for pinches of this and dashes of that. And now, using our modern and […]

  • Food Styling
  • Breakfast Recipes to Wake Up For

    We’re thrilled to announce the release of this gorgeous new recipe book BREAKFAST: Recipes to Wake Up For, which was food styled by the incredibly talented Heather Meldrom! Drawing on his passion for “making the most of the morning” and on his Southern roots, George Weld has been creating fresh, satisfying dishes at his beloved Williamsburg restaurant, Egg for the […]

  • Food Styling
  • Happy Passover!

    Tonight’s the first night of Passover and we’re in the midst of planning our Seder. Sometimes  it feels like we’re always making the same Passover dishes and desserts. It’s always nice to change things up. So we’re very inspired by this beautiful story in The Wall Street Journal from food stylist Heather Meldrom, photographer Armando Rafael Moutela, and […]