American Cheese Revolution

They say you can’t reinvent the wheel. But you can reinvent the cheese wheel. According to Cheese Culture Magazine, there’s an American cheese revolution in our midst, and it’s not Kraft Singles. Photographed by Evi Abeler and styled by John David Ryan, this editorial introduces us to a variety of artisanal cheeses. Evi did an amazing job photographing and showcasing all the different varieties. So break out of your standard cheese mode and get cooking!

 © Evi Abeler© Evi Abeler © Evi Abeler