If you’ve picked up a copy of this season’s Whisky Advocate magazine, you’ve probably noticed the wonderful prop styling work of Courtney de Wet. Courtney contributed to a number of really great stories, including the decadent cover. We’re always impressed by Courtney’s aesthetic and attention to detail, and these qualities truly shine in this issue.
One of our favorite stories is of course the dessert feature (the Irish Coffee cupcakes look SO GOOD)! Check out the yummy recipe below as well as a sampling of photos from the issue: