Best of Both Worlds

With Thanksgiving just a couple of days away, we wanted to showcase another terrific Thanksgiving story from the November issue of Saveur Magazine, food styled by Mariana Velasquez! This story explores new Thanksgiving traditions and recipes, with a focus on chinese culinary influences. The story includes a number of delicious recipes that might breath some new life into your typical Thanksgiving dinner. Photographs by Matt Taylor-Gross. Take a look below:

Food Styling by Mariana Velasquez

Food Styling by Mariana Velasquez

Food Styling by Mariana Velasquez

Food Styling by Mariana Velasquez