Shrimp and Grits

Welcome to February!  Sometimes the only cure for that cold cold wind is some hearty Southern cooking.  Kat Teutsch shot this beautiful story on some of Bobby Deen‘s recipes for Food Network Magazine.  Shrimp and grits, chicken-fried steak, red beans and rice.  Those lean winter months are a perfect excuse for tossing the diet out […]


2012 is all about hitting the refresh button.  In fact, all the hoopla surrounding the Mayan calendar is really just a misunderstanding of how their sense of time really works: this year is an ending, but it is also the beginning of a new loop.  A time to start all over again. Ed Gallagher clears […]