Storey Cheese

We’re thrilled to share with you some new work by photographer Evi Abeler! Evi worked with the awesome people at Storey to shoot some new images for Ricki Carroll’s Home Cheese Making, 4th Edition. Originally published in 1982, Evi helped give Ricki’s beloved book a much needed makeover.

Cooking from Scratch

Big Leo food stylist extraordinaire, Nathan Carrabba, has wowed us yet again with his latest work. Nathan teamed up with photographer Charity Burggraaf on another great cookbook shoot, this one titled Cooking from Scratch by PCC community markets. The new book was published by Sasquatch Books, and features 120 delicious recipes for your every occasion. […]

Amy Guittard Chocolate Cookbook

We’re so pleased to share this new work from photographer Antonis Achilleos! Antonis photographed Amy Guittard’s Chocolate Coobook, highlighting 60 simple yet innovative recipes. The confections in the book are all inspired by the Guittard family’s original chocolate formulas, so we’re certain that each dessert is not only special, but delicious as well! Antonis did a beautiful […]

Wall Street Journal

People who don’t have time, make time to read the Wall Street Journal. This is the tag line of the latest ads from The Wall Street Journal. Prop styled by Liz Engelhardt, and photographed by Craig LaCourt, the print ads feature Sir Martin Sorrell, CEO of WPP and an avid WSJ reader. The portraits encapsulate […]

Endless Summer Cookbook

We’re thrilled to share the release of Katie Lee’s–co-host of Food Network’s The Kitchen–new cookbook, Endless Summer. Katie is a huge devotee of summer parties and gatherings, and she shares some of her seasonal party recipes in the new book. Beautifully food styled by Mariana Velasquez, Big Leo alumnus Paul Lowe of Sweet Paul fame, and photographed by Lucy […]

Breakfast Recipes to Wake Up For

We’re thrilled to announce the release of this gorgeous new recipe book BREAKFAST: Recipes to Wake Up For, which was food styled by the incredibly talented Heather Meldrom! Drawing on his passion for “making the most of the morning” and on his Southern roots, George Weld has been creating fresh, satisfying dishes at his beloved Williamsburg restaurant, Egg for the […]