• Food Styling
  • Garden & Gun Cookbook

    Here’s a peek at the newest Garden & Gun Southern cookbook, food styled by the fantastic Cynthia Groseclose. The much anticipated book is titled, The Southerner’s Cookbook: Recipes, Wisdom and Stories, and features not only 140 regional recipes, but also chronicles the stories of the people behind them–literature meets food! The cookbook was photographed by Peter Frank Edwards and prop styled by Kenneth Hyatt and Justin […]

  • Food Styling
  • At Home with the Purcells

    Andrew Purcell and Carrie Purcell spend all day every day cooking and shooting amazing food – that’s their job.  Like, for example, this story for Country Living.  So you might imagine that when they both get home, it’s straight up mac and cheese and some frozen veggies in the microwave.  You’d be wrong!  Because usually […]

  • Food Styling
  • Pecan Bacon Syrup

    Cynthia Groseclose styled this tart cover for Garden and Gun‘s latest issue, along with a story on late-summer sides, photographed by our favorite dashboard bobble-head Squire Fox.  For the record, I would just like to note that southern food has the most awesome recipes names.  Cast-iron charred corn. Turnips and greens in miso-ham broth.  Candied sweet […]

  • Uncategorized
  • Shrimp and Grits

    Welcome to February!  Sometimes the only cure for that cold cold wind is some hearty Southern cooking.  Kat Teutsch shot this beautiful story on some of Bobby Deen‘s recipes for Food Network Magazine.  Shrimp and grits, chicken-fried steak, red beans and rice.  Those lean winter months are a perfect excuse for tossing the diet out […]